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(EBook PDF)Soft Chemistry and Food Fermentation, Volume 3 by  Alexandru Mihai Grumezescu, Alina Maria Holban

(EBook PDF)Soft Chemistry and Food Fermentation, Volume 3 by Alexandru Mihai Grumezescu, Alina Maria Holban

Reference: E-Book PDF

  • $29.99

ISBN : 0128114126 | 9780128114124

Author : Alexandru Mihai Grumezescu, Alina Maria Holban

Publisher : Academic Press; 1st edition (August 4,2017)

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File Delivery : Sent Via Email in 1-24 hours on working days

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